Sangria Recipe

I was introduced to this delightful libation, Sangria, in Barcelona, served before and with paella. The waitress just put a huge glass pitcher on the table. It makes a great summer afternoon drink.

1 bottle inexpensive red wine
6 oz. can frozen orange juice
6 oz can frozen lemonade
6 oz can frozen limeade bottled water
1 orange, sliced
1 lemon, sliced
1 lime, sliced
Sugar, to taste

To prepare this Sangria Recipe, reconstitute frozen juices with half the suggested amount of water, mix all ingredients, except sliced fruits in a large pitcher, taste for sweetness, add ice cubes to chill and float fruits for garnish.