 Part Seven: Recipes
You Are What You Eat
If the saying "you are what you eat" has any meaning, then
what you’ve read so far is only part of who I am.
The following are a few recipes for some of my favorite foods. Not all,
of course. That would take a cook book, and this is an autobiography.
If you only like to read, enjoy looking through these. And if you like to cook, as I
do, you’ll enjoy even more.
Potted Shrimp Recipe
Bean Dip Recipe - Quick and Easy
White Bread Recipe
High Protein Bread Recipe
Scones Recipe
Fish and Chips Beer Batter Recipe
Philadelphia Fish House Punch Recipe
Dry Martini
Sazarac Recipes
Sangria Recipe
Paella de Barcelona
Gazpacho Recipe
Split Pea Soup Recipe
Chicken Gumbo
Fried Chicken Recipe from Rick Jason
Rick's Chili Recipe
Sautéed Fish Filets with Anchovy-Lemon Sauce Recipe
Chicken Marinade Recipe
Salmagundi (or Salamagundi) Recipe
Packaged Hollandaise Sauce Recipe
Quick Game Sauce Recipe
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